Little Organisms, Big Revolution (44 KB)
It's hard to believe, but EM's lactic acid bacteria, fungi and yeasts could help solve the world's environmental and food problems. In the right combination - and without chemical additives - they create bigger harvests and higher profits. Increasing numbers of tropical countries are reaping the rewards in areas such as agriculture, fishing and cattle-farming. Marco Visscher travelled through Thailand and examined the possibilities of a potential panacea. Fifteen years ago, Kajornvit Yongyut was producing 200 kilos of mushrooms daily. For the past seven years production has increased by 25 percent, sometimes even reaching 300 kilos a day. The farm hasn't changed, nor has its surface area, and he isn't using more than the usual seven bags of compost to fertilise his mushrooms each day. How can this be?

The Mother Culture for Biological Farming (53 KB)

Beneficial Microbes - Effective Micro-Organisms (4.4 MB)